€17,00 TTC
A MODERN GUIDE FOR EVERYONE
By JORDAN MICHELMAN and ZACHARY CARLSEN
Un livre illustré des règles essentielles pour déguster un café à la maison et dans les cafés, comprenant des conseils sur le stockage et le service du café, la culture du café, la torréfaction et le brassage, ainsi que des faits, des traditions et la culture populaire du monde entier.
Livre en langue anglaise !
ABOUT THE NEW RULES OF COFFEE
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.
This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Poids | 230 g |
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