€28,00 TTC
SOUTHERN COCKTAILS REFASHIONED [A RECIPE BOOK]
By ALBA HUERTA and MARAH STETS
Livre avec des aperçus historiques, 15 recettes de collations de bar et 65 recettes de cocktails sur mesure, allant de l'emblématique Mint Julep (et des variations telles que Rye Julep et Sparkling Julep) à des inventions modernes comme le Snakebit Sprout, Liquid Currency et Hot July, Huerta raconte le contes et traditions qui définissent la culture de la consommation d'alcool dans le sud des États-Unis aujourd'hui.
Livre en langue anglaise !
ABOUT JULEP
A tribute to the spirits and drinking traditions of the South through a leading barwoman’s glass, with 80 recipes and photos.
IACP AWARD WINNER
Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as “Trading with the Enemy,” “the Rural South,” “the Drinking Society,” “the Saltwater South,” and others that anchor the menu at her destination bar, Julep. With historical overviews, 15 bar snack recipes, and 65 bespoke cocktail recipes, ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout, Liquid Currency, and Hot July, Huerta recounts the tales and traditions that define drinking culture in the American South today.
Approximately 80 evocative cocktail and location photographs convey the romance and style that distinguish Julep and serve to inspire beverage enthusiasts to relive Southern history via the bar cart.
| Poids | 825 g |
|---|---|
| Âge | 18+ |
| Origine | États Unis |
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